Grilled and sliced beef served in corn tortillas with fresh toppings.
Battered or grilled fish served in tortillas with a mango radish salsa.
Tortillas filled with shredded chicken, covered in enchilada sauce, and baked.
A variation of pozole made with green chiles and tomatillos.
Fried dough pastries dusted with cinnamon sugar, often served with chocolate sauce.
Corn dough filled with meats or cheeses, wrapped in corn husks, and steamed.
creamy avocado dip made with lime, cilantro, and other fresh ingredients.
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